The listing of Agency directives for this series addresses processing performance standards and labeling. These directives provide official communications and instruction to Agency personnel in carrying out their functions. Files are provided in PDF format.
- FSIS Directive 7000.1: Verification of Non-Food Safety Consumer Protection Regulatory Requirements
- FSIS Directive 7000.2: Experimental and Sample Products Policy
- FSIS Directive 7000.4: Verifying Certain Transferred Labeling
- VT Directive 7020.1: Verifying Donation of Misbranded and Economically Adulterated Meat and Poultry Products to Non-Profit Organizations
- FSIS Directive 7111.1 Rev. 2: Verification Procedures for Lethality and Stabilization
- Note: The Directive includes links to updated versions of Appendix A and B.
- FSIS Directive 7120.1: Safe and Suitable Ingredients Used in the Production of Meat and Poultry Products
- VT Directive 7130.1: Verifying Nutrition Labeling for the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products
- FSIS Directive 7150.1: Descriptive Designation for Needle or Blade Tenderized Raw Beef Products as Required by 9 CFR 317.2(e) (3)
- VT Directive 7160.3 Rev. 2: Verification Activities for Advanced Meat Recovery Using Beef Vertebral Raw Materials
- VT Directive 7221.1 Revision 3: Prior Labeling Approval
- VT Directive 7230.1 Rev. 3: Ongoing Verification of Product Formulation and Labeling Targeting the Eight Most Common
- FSIS Directive 7310.5: Presence of Foreign Material in Meat or Poultry Products
- FSIS Directive 7320.1 Rev. 1: Prevention and Control of Trichinella in Pork Products.
- VT Directive 7355.1 Rev 3: Use of Sample Seals
- FSIS Directive 7520.2: Procedures for Condition of Canned Product Examination
- VT Directive 7530.1 Rev. 4: Handling a Process Deviation or Abnormal Container of Thermally Processed, Commercially Sterile Canned Product
- FSIS Directive 7530.2 Rev. 1: Verification Activities in Canning Operations that Choose to Follow the Canning Regulations
- FSIS Directive 7620.3: Processing Inspectors' Calculations Handbook