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Raw Milk and On Farm Slaughter - Your Burning Questions Answered

The Vermont Agency of Agriculture, Food and Markets held a virtual forum on May 26th with Section Chiefs from Dairy and Meat Inspection to answer questions about the regulations covering on-farm slaughter and the selling of raw milk. The virtual forum provided a quick overview of information, but more importantly, the ability to ask questions in an open and welcoming setting.  Below is the recording of this forum.