Apiary Program

Honey bees play an important role in our food system by providing essential pollination services for both food and forage crops.  In addition, the honey produced by honey bees is a popular food and natural sweetener. Honey and other hive products like beeswax and propolis are used in value-added products, as well as health and beauty products.   

In Vermont, there approximately 900 registered beekeepers 1,200 apiaries with approximately 14,500 colonies. A majority of the beekeepers in the State are backyard or hobbyist beekeepers, however, most of the bee colonies are managed as part of commercial operations. 

The Vermont Agency of Agriculture, Food and Markets' (VAAFM) Apiary Program works to accomplish the dual-purposes of: ensuring that Vermont beekeepers comply with the Chapter 172 Inspection of Apiaries; and supporting the Vermont beekeeping industry through education, outreach and promotion, with a focus on honeybee disease and pest mitigation.

Please click on the following link for further information on VAAFM’s Apiary Program statutory requirements: Chapter 172 Inspection of Apiaries.

Apiary Registration

Any person owning a bee, apiary, colony, or hive in the State is required to register with VAAFM and pay an annual registration fee of $10.00 for each apiary location. (see 6 V.S.A. §§ 3022-3023).

Registration for new apiaries is due upon ownership of bees. VAAFM will mail previously registered owners a renewal form prior to June 1st which must be completed and submitted to VAAFM by June 30th each year. A late fee may be assessed if renewals are submitted after June 30th. (see 6 V.S.A. § 13).

Please click on the following link to download a copy: Apiary Registration Form.


Persons engaged in the rearing of bees for sale are required to have their apiary inspected prior to any sale of bees at least once each summer season to ensure the bees are free of any disease. (see 6 V.S.A. § 3028). Please request an inspection a minimum of two weeks prior to the intended sale of bees. 

To request an inspection, or if you suspect a presence of a honey bee disease or a potential pesticide kill,  please fill out the Inspection Request Form by clicking on the following link: Inspection Request Form.

Transporting bees and used equipment

An import permit is required for bees and/or used beekeeping equipment coming into Vermont. (see 6 V.S.A. § 3032).

To obtain an Import Permit:   

1. Fill out the Hive Import Form.

2. Submit a valid (within 45 days of intended import) certificate of inspection.

The above documentation must be submitted, at a minimum, 10 days prior to intended import. 

Enforcement and Compliance

The Secretary is charged with enforcing the provisions of Chapter 172: Inspection of Apiaries. (see 6 V.S.A. § 3022).

The Apiary Program has the ability to issue Cease and Desist Orders (CDO), Letters of Warning (LOW), Corrective Action Letters (CAL), and Notices of Violation (NOV), in addition to other enforcement actions and remedies, in order to gain compliance with the rules and regulations governing the Program.  NOVs carry a monetary penalty in addition to requiring corrective action.  Please consult the Administrative Penalty Matrix and Guidance Form below in order to see how a penalty is assessed.

Apiary Penalty Matrix

Questions about the Apiary Program can be directed to


Brooke Decker serves at the Pollinator Health Specialist and State Apiculturist

  • Ph. 802-272-6688

Sign up for Pollinator updates: e-Agriview


Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901


Program Contacts

  • Media Inquiries                      802.622.4662
  • Licensing & Registration        802.828.2436
  • Business Development          802.828.1619
  • Feed, Seed, Fertilizer & Lime  802.828.5050
  • Working Lands                    802.622.4477
  • Public Health & Resource Management                802.828.2431
  • Laboratory                                  802.585.6073
  • Animal Health                        802.828.2421
  • Dairy                              802.828.2433
  • Consumer Protection / Weights & Measures                           802.828.2433
  • Produce Program                  802.461.5128
  • Meat Inspection                    802.828.2426
  • Water Quality                               802.828.2431
    • Grants                                  802.622.4098
    • Enforcement                                802.828.2431
    • Reports                                      802.272.0323
    • BMP's                                      802.828.3474
  • Act 250                          802.828.2431 
  • Pesticide                        802.828.2431