Return to Funding Opportunities overview page.
APPLICATION Open |
PROGRAM NAME |
DESCRIPTION |
CONTACT |
|---|---|---|---|
| Year-round |
Technical and financial assistance for engineered conservation practices on Vermont farms. |
Jenn LaValley |
|
| Year-round |
Technical and financial assistance for pasture management and livestock exclusion from surface water on Vermont farms |
Mary Montour |
|
| Year-round |
Technical and financial assistance for implementing buffers and seeding down critical areas on Vermont farms |
Sonia Howlett |
|
| Year-round |
Implementation costs of vegetated buffers and rental payments for maintained buffers on Vermont agricultural land |
Ben Gabos Phil Wilson |
APPLICATION OPEN |
PROGRAM NAME |
DESCRIPTION |
|
|---|---|---|---|
| January | Reimbursement for 80% of the cost of community supported agriculture (CSA) shares for early childcare providers |
Trevor Lowell |
|
| January | Grants for modernized dairy product packaging initiatives that prioritize sustainability, scalability, and marketability |
Kathryn Donovan |
|
| January - 2022 Only | Grants to expand capacity and market access for Vermont’s nonprofit food hubs | Julia Scheier Julia.Scheier@vermont.gov (802) 522-7042 |
|
| January | Grants for collaborative projects to benefit multiple fruit, vegetable, honey, maple, hops, Christmas tree, or nursery crop producers or organizations |
Gina Clithero |
|
| January - 2022 Only | Grants to strengthen Vermont specialty crop producer associations and benefit specialty crop producers | Gina Clithero AGR.SpecialtyCrops@vermont.go (802) 585-6225 |
|
| January | Funding for food and forestry businesses to help identify, plan, exhibit, and sell their Vermont products at out-of-state and virtual trade shows |
Kristen Wirkkala |
|
|
February |
Grants for projects that benefit multiple dairy businesses by promoting the access and sale of regionally produced milk and related products |
Brockton Corbett |
|
| March | Grants to help schools, childcare providers and afterschool programs engage with food system issues through youth education and empowerment |
Trevor Lowell |
|
| April | Grants for value-added dairy processors to access professional services to implement marketing tactics, brand improvements, and overall strategy |
Brockton Corbett |
|
| April | Grants to help farm and food producers access local institutional and wholesale markets | Trevor Lowell Trevor.Lowell@vermont.gov (802) 585-9186 |
|
| May |
Per-acre payments for conservation practices on Vermont farms and support for one-time water quality educational events or trainings
|
Nina Gage |
|
| June | Grants for dairy processors to position their businesses for long-term success |
Kathryn Donovan |
|
| August | Grants and contracts for service providers that support agriculture and forestry businesses |
Lynn Ellen Schimoler |
|
| Fall 2021 - Biennial | Grants for water quality initiatives by supporting farmers with education and outreach, technical assistance, identifying and implementing best management practices, planning, and more |
Nina Gage |
|
| September | Purchase of innovative farm equipment that aids in the reduction of runoff | Nina Gage Nina.Gage@vermont.gov (802) 622-4098 |
|
| September/October | Grants to support agriculture and forestry projects |
Lynn Ellen Schimoler |
|
|
September/October |
Partial reimbursement of direct costs for organic certification | Terry Smith Terry.Smith@vermont.gov (802) 828-5667 |
|
| October | Grants for dairy farmers to implement community- and climate-forward production strategies |
Kathryn Donovan |
|
| October | Grants to help schools and early childhood organizations develop farm to school programs or farm to early childhood programs |
Trevor Lowell |
|
| November | Grants for 20-year capital improvements and operational stipends for fairs and field days | Drew Watson Andrew.Watson@vermont.gov (802) 636-7793 |
Upcoming funding opportunities are subject to change. Return to Funding Opportunities overview page.
Page last updated: 05/2022
