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Programs Open Year-Round
|
APPLICATION OPEN |
PROGRAM |
DESCRIPTION |
CONTACT |
|---|---|---|---|
| Year-round |
Technical and financial assistance for engineered conservation practices on Vermont farms. |
Jenn LaValley |
|
| Year-round |
Technical and financial assistance for pasture management and livestock exclusion from surface water on Vermont farms |
Mary Montour |
|
| Year-round |
Technical and financial assistance for implementing buffers and seeding down critical areas on Vermont farms |
Sonia Howlett |
|
| Year-round |
Implementation costs of vegetated buffers and rental payments for maintained buffers on Vermont agricultural land |
Ben Gabos Phil Wilson |
Upcoming Funding Opportunities
|
APPLICATION OPEN |
PROGRAM |
DESCRIPTION |
CONTACT |
|---|---|---|---|
| December 2022 – February 2023 | Grants for community and climate forward farm production and business operation models | Laura Ginsburg Laura.Ginsburg@vermont.gov 802-522-2252 |
|
| December 2022 – February 2023 | Grants for organic dairy farmers to purchase equipment and related costs to improve milk storage, handling, and energy efficiencies | Ben Eldredge Ben.Eldredge@vermont.gov 802-522-9478 |
|
| January – March 2023 | Grants for long-term business investments that increase processor business consumer appeal and marketability of value-added product |
Kathryn Donovan |
|
| January – May 2023 | Tiered grants for specialized equipment needed to increase processing capacity of regionally produced milk. Tiers 1 & 2 have a two-phase application |
Laura Ginsburg Kathryn Donovan |
|
| January | Grants for collaborative projects to benefit multiple fruit, vegetable, honey, maple, hops, Christmas tree, or nursery crop producers or organizations |
Madison Berry |
|
| February | Reimbursement for 80% of the cost of community supported agriculture (CSA) shares for early childcare providers | Gina Clithero Gina.Clithero@vermont.gov 802-585-6225 |
|
| March | Grants to help schools, childcare providers and afterschool programs engage with food system issues through youth education and empowerment |
Gina Clithero |
|
| March | Service providers will be able to submit proposals to develop cohorts of dairy farmers to address relevant areas of technical assistance |
Laura Ginsburg |
|
| March | Grants to help produce growers implement on-farm food safety practices, transition to Produce Safety Rule compliance, and meet market demands for on-farm food safety. | Madison Berry Madison.Berry@vermont.gov 802-622-4626 |
|
| April | Grants to help farm and food producers access local institutional markets | Gina Clithero Gina.Clithero@vermont.gov 802-585-6225 |
|
| April - June | Grants for established value-added dairy processors and producer associations to access professional marketing and branding services. | Kathryn Donovan Kathryn.Donovan@vermont.gov 802-585-4571 |
|
| May |
Per-acre payments for conservation practices on Vermont farms and support for one-time water quality educational events or trainings
|
Sonia Howlett |
|
| June 2023 | Tiered grants for specialized equipment needed to increase processing capacity of regionally produced milk |
Ben Eldredge |
|
| Early Summer 2023 | Grants to support modernized packaging initiatives that prioritize sustainability, scalability, and marketability | Kathryn Donovan Kathryn.Donovan@vermont.gov 802-585-4571 |
|
| Fall 2023 | Grants to provide dairy farmers with funds that support the purchase and supplies to improve milk storage, handling and energy efficiencies | Ben Eldredge Ben.Eldredge@vermont.gov 802-522-9478 |
|
| August - 2022 only | Grants that support dairy farmers impacted by contract cancellations from Horizon Organic | Laura Ginsburg Laura.Ginsburg@vermont.gov 802-522-2252 |
|
| August | Grants and contracts for service providers that support agriculture and forestry businesses |
Clare Salerno |
|
| Fall - Biennial | Grants for water quality initiatives by supporting farmers with education and outreach, technical assistance, identifying and implementing best management practices, planning, and more |
Mary Montour |
|
| September | Purchase of innovative farm equipment that aids in the reduction of runoff | Sonia Howlett Sonia.Howlett@vermont.gov 802-522-4655 |
|
| September/October | Grants to support agriculture and forestry projects |
Clare Salerno |
|
|
September/October |
Partial reimbursement of direct costs for organic certification | Terry Smith Terry.Smith@vermont.gov 802-828-5667 |
|
| October | Grants to help schools and early childhood organizations develop farm to school programs or farm to early childhood programs |
Gina Clithero |
|
| November | Grants for 20-year capital improvements and operational stipends for fairs and field days | Drew Watson Andrew.Watson@vermont.gov 802-636-7793 |
|
| November – 2022 only | Grants to purchase food from socially disadvantaged farmers/producers and distribute to the community | Julia Scheier Julia.Scheier@vermont.gov 802-522-7042 |
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| December | Grants to help Vermont food and forestry businesses identify, plan, exhibit, and sell their Vermont products at out-of-state and international trade shows | Kristen Brassard Kristen.Brassard@vermont.gov 802-522-3742 |
Funding opportunities are subject to change. Page last updated February 2023.
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