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APPLICATION Open |
PROGRAM NAME |
DESCRIPTION |
CONTACT |
|---|---|---|---|
| Year-round |
Technical and financial assistance for engineered conservation practices on Vermont farms. |
Jenn LaValley |
|
| Year-round |
Technical and financial assistance for pasture management and livestock exclusion from surface water on Vermont farms |
Kaitlin Hayes |
|
| Year-round |
Technical and financial assistance for implementing buffers and seeding down critical areas on Vermont farms |
Sonia Howlett |
|
| Year-round |
Implementation costs of vegetated buffers and rental payments for maintained buffers on Vermont agricultural land |
Ben Gabos Phil Wilson |
APPLICATION OPEN |
PROGRAM NAME |
DESCRIPTION |
|
|---|---|---|---|
| January | Reimbursement for 80% of the cost of community supported agriculture (CSA) shares for early childcare providers |
Trevor Lowell |
|
| January | Grants for collaborative projects to benefit multiple fruit, vegetable, honey, maple, hops, Christmas tree, or nursery crop producers or organizations |
Gina Clithero |
|
| February | Grants for the development of farm to school programs | ||
|
February |
Grants for projects that benefit multiple dairy businesses by promoting the access and sale of regionally produced milk and related products |
Kathryn Donovan |
|
| Spring 2021 | Grants to help produce growers implement on-farm food safety practices |
Gina Clithero |
|
| April (Currently accepting applications) |
Grants for innovative ideas that address emergent farm to school issues |
Trevor Lowell |
|
| April | Grants for value-added dairy processors to access professional services to implement marketing tactics, brand improvements, and overall strategy | Kathryn Donovan Kathryn.Donovan@vermont.gov (802) 585-4571 |
|
|
April |
Grants for implementation of improvements for local food markets to increase access to and demand for specialty crops. |
||
| May |
Per-acre payments for conservation practices on Vermont farms and support for one-time water quality educational events or trainings
|
Nina Gage |
|
| June | Grants for projects that address supply chain challenges for existing goat and sheep dairy businesses | Kathryn Donovan Kathryn.Donovan@vermont.gov (802) 585-4571 |
|
| August | Grant funding to support food safety improvements including technical assistance, audits, plan writing, and infrastructure upgrades |
Kathryn Donovan |
|
| Fall 2021 (Biennial) | Grants for water quality initiatives by supporting farmers with education and outreach, technical assistance, identifying and implementing best management practices, planning, and more |
Nina Gage |
|
| September | Purchase of innovative farm equipment that aids in the reduction of runoff | Nina Gage Nina.Gage@vermont.gov (802) 622-4098 |
|
| September/October | Grants to support agriculture and forestry projects |
Lynn Ellen Schimoler |
|
| September/October | Grants and contracts for service providers that support agriculture and forestry businesses |
Lynn Ellen Schimoler |
|
| September/October | Partial reimbursement of direct costs for organic certification | Terry Smith Terry.Smith@vermont.gov (802) 828-5667 |
|
| November | Grants for 20-year capital improvements and operational stipends for fairs and field days | Alissa Matthews Alissa.Matthews@vermont.gov (802) 505-1661 |
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Page last updated: 03/2021
