Organic Certification Cost Share Program


The Vermont Agency of Agriculture, Food and Markets (VAAFM) offers funding assistance through the U.S. Department of Agriculture (USDA) Agricultural Marketing Service (AMS) to organic producers and handlers of agricultural products who have received organic certification through a USDA-accredited certifying agent.

Certified organic operations may receive reimbursement of up to 75 percent of their certification costs paid between October 1 and September 30 annually, not to exceed $750 per certification scope. There are up to four eligible certification scopes (crops, livestock, wild crops, and handling), which must be individually inspected for organic certification to be eligible for reimbursement.

Who is Eligible?

Certified organic producers and handlers who have paid certification fees to become newly certified or re-certified for specific scopes under the National Organic Program (NOP) are eligible for cost-share reimbursement. Reimbursement for organic transition is not currently available. If you are an operation that is not currently certified organic but would like to learn more about the process, or if you would like to learn more about the USDA Farm Service Agency (FSA) organic certification reimbursement opportunity, visit

How to Apply

The current reimbursement period has closed. Please check back periodically for instructions and timeline for this year’s reimbursement process.

More Information

For more information about the program, see USDA’s Organic Certification Cost Share Programs webpage. 

Program Contact

Terry Smith
Executive Assistant
116 State Street, Montpelier, VT 05620-2901
(802) 828-5667

Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901


Program Contacts

  • Media Inquiries                      802.622.4662
  • Licensing & Registration        802.828.2436
  • Business Development          802.828.1619
  • Feed, Seed, Fertilizer & Lime  802.828.2431
  • Working Lands                    802.622.4477
  • Public Health & Resource Management                802.828.2431
  • Laboratory                                  802.585.6073
  • Animal Health                        802.828.2421
  • Dairy                              802.828.2433
  • Consumer Protection / Weights & Measures                           802.828.2433
  • Produce Program                  802.522.7811
  • Meat Inspection                    802.828.2426
  • Water Quality                               802.828.2431
    • Farmer Assistance                    802.622.4098
    • Enforcement                                802.828.2431
    • Reports                                      802.272.0323
    • BMP's                                      802.828.3474
  • Act 250                          802.828.2431 
  • Pesticide                        802.828.2431