Looking for information on particular products or programs? Find out more from these producer associations and partners.
State of Vermont
Our Partners
Partner: Green Works
Partner: New Hampshire-Vermont Christmas Tree Association
Partner: Northeast Hop Alliance
Partner: NOFA-VT
Partner: Vermont Beekeepers Association
Partner: Vermont Brewers Association
Partner: Vermont Cheese Council
Partner: Vermont Cider Association
Partner: Vermont Farms
Partner: Vermont Fresh Network
Partner: Vermont Grape and Wine Council
Partner: Vermont Ice Cider Association
Partner: VMSMA
Partner: Vermont Specialty Food Association
Partner: Vermont Tree Fruit Growers Association
Partner: VVBGA
Partner: Community Accreditation for Produce Safety (CAPS)
Partner: Composting Association of Vermont
Partner: DigInVT
Partner: Farmer's Watershed Alliance
Partner: Food Export Northeast
Partner: Foreign Agriculture Service (FAS)
Partner: Northeast Center to Advance Food Safety (NECAFS)
Partner: Renewable Energy Vermont
Partner: Rural Vermont
Partner: Shelburne Farms
Partner: Small Business Administration (SBA)
Partner: Sustainable Food Lab
Partner: Think Vermont
Partner: US Commercial Service
Partner: University of Vermont Extension
Partner: UVM Center for Sustainable Agriculture
Partner: UVM Extension Ag Engineering
Partner: Vermont Association of Conservation Districts
Partner: Vermont Council on Rural Development
Partner: Vermont Economic Development Authority
Partner: Vermont Farm to Plate Network
Vermont Farmers Market Association
Partner: Vermont Land Trust
Partner: Vermont Natural Resources Conservation Service
Partner: Vermont Tourism Research Center
Partner: VMEC
Partner: VHCB
Financial Assistance Programs
Tools and Resources
Contact Information
Agency of Agriculture, Food & Markets
116 State Street
Montpelier, Vt 05620-2901
802.828.2430
Program Contacts
- Media Inquiries 802.622.4662
- Licensing & Registration 802.828.2436
- Business Development 802.828.1619
- Feed, Seed, Fertilizer & Lime 802.828.5050
- Working Lands 802.622.4477
- Public Health & Resource Management 802.828.2431
- Laboratory 802.585.6073
- Animal Health 802.828.2421
- Dairy 802.828.2433
- Consumer Protection / Weights & Measures 802.828.2433
- Produce Program 802.461.5128
- Meat Inspection 802.828.2426
- Water Quality 802.828.2431
- Grants 802.622.4098
- Enforcement 802.828.2431
- Reports 802.272.0323
- BMP's 802.828.3474
- Act 250 802.828.2431
- Pesticide 802.828.2431