Vermont Phosphorus Innovation Challenge (VPIC) Highlights Outcomes and Future
20 May 2022
State of Vermont
Blog
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VAAFM Farm Agronomic Practice (FAP) Program Open for Applications
12 May 2022
Working Lands Enterprise Board Announces $3.1 Million Fiscal Year 2022 Impact Grants
09 May 2022
Vermont's First 'Turkey-Tick Survey' Finds Many More Turkey's than Ticks
04 May 2022
Vermont Dairy Farmers Recognized for High Quality Milk
02 May 2022
USDA Confirms Highly Pathogenic Avian Influenza in Vermont
30 April 2022
Environmental Protection Agency Gives Vermont High Grades for Water Quality Work
29 April 2022
Vermont Agency of Agriculture, Food and Markets and NOFA-VT Encourage Vermonters to Buy Direct from Local Farms this Year
28 April 2022
Five Vermont Food Hubs Win $300K to Help Access and Distribute Local Farm Product
21 April 2022
Two Bald Eagles Test Positive for Highly Pathogenic Avian Influenza in Vermont
08 April 2022
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Contact Information
Agency of Agriculture, Food & Markets
116 State Street
Montpelier, Vt 05620-2901
802.828.2430
Program Contacts
- Media Inquiries 802.622.4662
- Licensing & Registration 802.828.2436
- Business Development 802.828.1619
- Feed, Seed, Fertilizer & Lime 802.828.5050
- Working Lands 802.622.4477
- Public Health & Resource Management 802.828.2431
- Laboratory 802.585.6073
- Animal Health 802.828.2421
- Dairy 802.828.2433
- Consumer Protection / Weights & Measures 802.828.2433
- Produce Program 802.461.5128
- Meat Inspection 802.828.2426
- Water Quality 802.828.2431
- Grants 802.622.4098
- Enforcement 802.828.2431
- Reports 802.272.0323
- BMP's 802.828.3474
- Act 250 802.828.2431
- Pesticide 802.828.2431