Harvest New England Day this Friday at the Big E
September 28, 2022
Thirty-one Vermont Food and Fiber Producers Welcome Visitors to Vermont Building
Blog
Vermont Agency of Agriculture, Food and Markets Awarded $500,000 to Increase Local Food Access
September 23, 2022
USDA Local Food Purchase Assistance connects local farmers to underserved communities
The Vermont Building at the Big E Opens its Doors Today!
September 16, 2022
Vermont Day is Saturday, September 24th
Sample the Sweet this Fall with the Vermont Maple 100
September 15, 2022
Over 70 Vermont maple participants open their doors through October 15th
Funding Available to Support Vermont Farm, Food, Forest Businesses
September 9, 2022
$450,000 Eligible to Invest in Business Enhancement Initiatives
Vermont Hosted 56 Countries to Explore the Importance, Value and Concepts of Agritourism
September 3, 2022
Over 500 participated from around the world with 350 visiting Vermont this past week
International Collaboration Highlights 1,000 Mile Agritourism Culinary Trail
August 31, 2022
With the collaboration of officials from Canada, New York and Vermont, the International Culinary Trail now covers over 1,000 miles of agritourism and farm-to-plate opportunities in Quebec, Ontario, New York, and Vermont.
International Workshop on Agritourism Takes Place in Burlington, Vermont Next Week
August 26, 2022
Vermont Hosts 55 Countries to Explore the Importance, Value and Concepts of Agritourism
$1.1 Million Awarded to Dairy Processors for Sustainable Packaging Innovation
August 18, 2022
Five Northeast dairy processors to receive funds for packaging solutions to reduce virgin plastics
Application Now Open for Organic Certification Cost Reimbursements
August 12, 2022
USDA grants $412,550 to Agency of Agriculture to reimburse organic producers for certification costs.