Produce Safety Improvement Grantee Spotlight: New Leaf CSA
05 August 2019
State of Vermont
Blog
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Vermont Cheeses Set Record
05 August 2019
Job Opening: Meat Program Section Chief
31 July 2019
Funding Available for Field Practices to Improve Water Quality on Vermont Farms
24 July 2019
Up To $500K Agricultural Clean Water Initiative Program Funding Available
19 June 2019
Working Lands Enterprise Board Celebrates FY19 Grantees - Program Receives Increased FY20 State Funding
12 June 2019
Maple Syrup Production Up 7 Percent in Vermont
12 June 2019
Vermont to Receive $1.75 Million from Dollar General for Pricing Inaccuracies
06 June 2019
Vermont’s Craft Beverage Industry to Participate in National Restaurant Association Show
17 May 2019
Working Lands Enterprise Board Announces FY19 Ski Vermont Grantee Donation
17 May 2019
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Contact Information
Agency of Agriculture, Food & Markets
116 State Street
Montpelier, Vt 05620-2901
802.828.2430
Program Contacts
- Media Inquiries 802.622.4662
- Licensing & Registration 802.828.2436
- Business Development 802.828.1619
- Feed, Seed, Fertilizer & Lime 802.828.2431
- Working Lands 802.622.4477
- Public Health & Resource Management 802.828.2431
- Laboratory 802.522.3502
- Animal Health 802.828.2421
- Dairy 802.828.2433
- Consumer Protection / Weights & Measures 802.828.2433
- Meat Inspection 802.828.2426
- Water Quality 802.828.2431
- Farmer Assistance 802.622.4098
- Enforcement 802.828.2431
- Reports 802.272.0323
- BMP's 802.828.3474
- Act 250 802.828.2431
- Pesticide 802.828.2431