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The cows at Kenyon’s are getting fit with a new piece of hardware.

Program directed to Vermont growers of fruits, vegetables, tree nuts, dried fruits, horticulture crops including honey, hops, maple syrup, and nursery crops including Christmas trees and floriculture.

The Vermont Agency of Agriculture, Food and Markets (VAAFM) announces the full launch of the Vermont-based Northeast Dairy Business Innovation Center (NE-DBIC) funded by the USDA Agriculture Marketing Service (AMS) and strongly supported by Vermont S

As part of the Northeast Dairy Business Innovation Center (NE-DBIC) grant activities, in 2019 the University of Vermont Extension secured a bid to develop a pilot program to provide technical assistance for dairy farmers seeking to transition to rotational grazing.