Vermont Produce Safety Improvement Grant Applications Open November 1
01 November 2019
State of Vermont
Blog
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USDA Releases Interim Final Rule Establishing a Domestic Hemp Production Program
31 October 2019
Produce Safety Improvement Grantee Spotlight: Naked Acre Farm
25 October 2019
Poll: Vermont’s Dairy Industry Very Important to 72% of Vermonters
21 October 2019
A Vermont Fall: Bittersweet Beauty
18 October 2019
Over $305K In Grants To Benefit Vermont Specialty Crop Producers
07 October 2019
Working Lands Business Grants Application Period Opening
03 October 2019
New Working Group Encourages Ecosystem Services
23 September 2019
A Vermont Farm Life: Amy Richardson
19 September 2019
Produce Safety Improvement Grantee Spotlight: Bear Roots Farm
12 September 2019
Pages
Contact Information
Agency of Agriculture, Food & Markets
116 State Street
Montpelier, Vt 05620-2901
802.828.2430
Program Contacts
- Media Inquiries 802.622.4662
- Licensing & Registration 802.828.2436
- Business Development 802.828.1619
- Feed, Seed, Fertilizer & Lime 802.828.2431
- Working Lands 802.622.4477
- Public Health & Resource Management 802.828.2431
- Laboratory 802.585.6073
- Animal Health 802.828.2421
- Dairy 802.828.2433
- Consumer Protection / Weights & Measures 802.828.2433
- Produce Program 802.522.3132
- Meat Inspection 802.828.2426
- Water Quality 802.828.2431
- Farmer Assistance 802.622.4098
- Enforcement 802.828.2431
- Reports 802.272.0323
- BMP's 802.828.3474
- Act 250 802.828.2431
- Pesticide 802.828.2431