Program provides final report on efforts to develop innovative, economically viable phosphorus removal technologies that improve Vermont water quality
Program assists farmers achieve improved soil health and water quality objectives
Over $3.1 Million invested in Vermont Ag & Forestry Businesses
Only one tick found and no 'Lone Star' ticks, the target of the survey
2021 Vermont Dairy Industry Association Awardees Receive Financial Boost from A. Pizzagalli Family Farm Fund
Highly pathogenic avian influenza (HPAI) in a non-commercial, backyard flock (non-poultry) in Caledonia County, Vermont.
Agency indicates state actions to-date have resulted in an estimated reduction of 34.8 metric tons of phosphorus per year
Consumer support can help Vermont farms weather the storm of rising fuel and supply costs
Grants will help grow infrastructure critical to help grow local food access and food businesses
All bird owners are strongly encouraged to review the below biosecurity measures to help protect their flocks.
