Blog

The Vermont Produce Program dove deep into agricultural water this past summer to better understand the PSR’s current water requirements for water sampling, developed water sampling resources, and toured Vermont’s agricultural water sources with produce growers, University of Vermont Extension, and FDA.

Legislators and Officials See First-Hand Water Quality Efforts by Farmers During Tour

The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $332,632.61 for twelve projects to benefit Vermont producers of fruits, vegetables, nursery stock, maple, wine grapes, and value-added products and to increase consumer access to locally produced food.