State of Vermont
Funding Opportunities: Grants, Loans & Financial Assistance
FO: Best Management Practices (BMP)
FO: Capital Equipment Assistance Program (CEAP)
Conservation Reserve Enhancement Program (CREP) - grant
Fairs & Field Days: Capital Grant and Operational Stipend
Farm Agronomic Practices (FAP)
FO: Farm to School Infrastructure Grants
FO: Farm to School and Early Childhood: Child Nutrition Grants
Local Food Market Development Grants
Local Food in Your Community Grant Program
Organic Cost Share Program
FO: Produce Safety Improvement Grants
Specialty Crop Block Grant Program
Trade Show Assistance Grants
Working Lands Enterprise Initiative
Additional Resources
Resources for Grant Applicants & Recipients
Resources to prepare your application or receive funding
Business Planning & Assistance
Resources available to the Vermont agricultural community
WebGrants Technical Assistance
Diana Ferguson
diana.ferguson@vermont.gov
(802) 622-4094
Contact Information
Agency of Agriculture, Food & Markets
116 State Street
Montpelier, Vt 05620-2901
802.828.2430
Program Contacts
- Media Inquiries 802.622.4662
- Licensing & Registration 802.828.2436
- Business Development 802.828.1619
- Feed, Seed, Fertilizer & Lime 802.828.5050
- Working Lands 802.622.4477
- Public Health & Resource Management 802.828.2431
- Laboratory 802.585.6073
- Animal Health 802.828.2421
- Dairy 802.828.2433
- Consumer Protection / Weights & Measures 802.828.2433
- Produce Program 802.522.7811
- Meat Inspection 802.828.2426
- Water Quality 802.828.2431
- Grants 802.622.4098
- Enforcement 802.828.2431
- Reports 802.272.0323
- BMP's 802.828.3474
- Act 250 802.828.2431
- Pesticide 802.828.2431