The Maple Program implements the Vermont Maple Law and Regulations that establish quality standards and food safety and labeling requirements for pure maple syrup and other maple products. Program staff conduct periodic inspection of maple products sold at retail locations, respond to consumer complaints, and provide technical assistance to producers and packers regarding regulatory requirements.
Maple Program contact: Tucker Diego tucker.diego@vermont.gov / office: (802) 828-2433
Maple Law and Regulations
Title 6 Chapter 32: Maple Products
Maple Product Inspections
Maple Product Inspection Procedures
Maple Retail Inspection Results (January – June 2022)
Maple Retail Inspection Results (January – May 2021)
Resources
IMSI 2015 - Good Manufacturing Practices to Avoid Lead Contamination of Maple Syrup
Agricultural Products Suspected Violation Form
Use this form to report a suspected food safety or consumer protection violation: