The Maple Program implements the Vermont Maple Law and Regulations that establish quality standards and food safety and labeling requirements for pure maple syrup and other maple products. Program staff conduct periodic inspection of maple products sold at retail locations, respond to consumer complaints, and provide technical assistance to producers and packers regarding regulatory requirements.
Maple Program contact: Tucker Diego firstname.lastname@example.org / office: (802) 828-2433
Maple Law and Regulations
Maple Product Inspections
Agricultural Products Suspected Violation Form
Use this form to report a suspected food safety or consumer protection violation: