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Maple Products

The Maple Program implements the Vermont Maple Law and Regulations that establish quality standards and food safety and labeling requirements for pure maple syrup and other maple products. Program staff conduct periodic inspection of maple products sold at retail locations, respond to consumer complaints, and provide technical assistance to producers and packers regarding regulatory requirements.

Maple Program contact: Tucker Diego tucker.diego@vermont.gov / office: (802) 828-2433

Maple Law and Regulations

Title 6 Chapter 32: Maple Products

Maple Product Regulations

Maple Product Inspections

Maple Product Inspection Procedures

Maple Retail Inspection Results (January June 2022)

Maple Retail Inspection Results (January – May 2021)

Resources

IMSI 2015 - Good Manufacturing Practices to Avoid Lead Contamination of Maple Syrup

Agricultural Products Suspected Violation Form

Use this form to report a suspected food safety or consumer protection violation:

Agricultural Products Suspected Violation Form