Assessing the quality of agricultural products takes place both at the point of production and at the location offering products for retail sale. Products such as eggs, apples, potatoes, strawberries, and maple syrup are inspected for proper labeling and to determine the quality of the product. Agricultural Product Specialists work with producers to help them make the best quality products possible and to grade and label them correctly.
For information about produce safety in Vermont, visit the Produce Program.
Title 6 Chapter 22: Irradiation of Foods
Title 6 Chapter 23: Apples
Title 6 Chapter 27: Eggs
Title 6 Chapter 33: Potatoes
Fresh Egg Regulations
Vermont Shell Egg Labeling Guide
Agricultural Products Suspected Violation Form
Use this form to report a suspected food safety or consumer protection violation of fresh produce (fruits, vegetables, nuts, herbs, or mushrooms), shell eggs, or an irradiated food product: