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Contact Us
Administration
Animal Health
Agricultural Development
Dairy Business Innovation Center
Farm First
Food Safety Programs
Country of Origin Labeling
Fruits, Vegetables, and Eggs
Maple Products
Milk & Dairy
Meat & Poultry
Forms and Applications
Meat Handlers Facility Search
Retail Vendors
Compliance and Enforcement
Humane Handling and Good Commercial Practices
Livestock Exemptions From Inspection
Poultry Exemptions From Inspection
Policies, Directives and Notices
Civil Rights
Cooperative Interstate Shipment Program
'Field Notes' Newsletter
Produce Program
Raw Milk and On Farm Slaughter - Your Burning Questions Answered
Inclusion, Diversity, Equity & Accountability
Land Use & Renewable Energy
License and Registrations
Milk Commission
Public Health & Agricultural Resource Management
Public Information & Public Records
Vermont Agriculture & Environmental Laboratory
Water Quality
Weights & Measures
Flooding Disaster Response and Recovery Resources
Meat Handlers Facility Search
Meat Handlers Facility Search
Click for Definitions of Types of Meat Handlers
