Investigations
The Vermont Meat Inspection Compliance and Enforcement program is the second line of defense in assuring that consumers receive wholesome, properly labeled meat and poultry products. Our compliance officers are charged with investigating violations of the Vermont Meat and Poultry Inspection Statutes, such as unapproved slaughter and/or processing activities, the preparation, transport and/or sales of misbranded or adulterated meat and poultry products, special investigations and recalls.
All types of businesses within the state of Vermont that handle meat or poultry products, whether edible or inedible, are subject to review by this program. This includes retail stores, wholesalers, warehouses, 4D operations, and any others handling meat and poultry products within the state.
The VAAFM Compliance Officers work in liaison with USDA Compliance Officers, local law enforcement officers and the State’s Attorneys General Office. Violations of the law can result in notices of warning, detentions, stop-sale orders, administrative actions, civil fines, and/or criminal prosecution.
Enforcement Actions
The Agency has the discretion to assess the full range of penalties authorized by law for any violation. 6 V.S.A. Section 15 provides that in addition to other penalties provided by law, the Agency may assess administrative penalties, not to exceed $5000, for each violation of Title 6. In addition to being able to issue penalties for violations of meat inspection laws, the Agency has authority to refuse to allow meat or meat food products, or poultry products, to be offered for sale and to prevent the entry of products into commerce when conditions at an establishment are such that products are adulterated. If the sanitary conditions of a facility are not maintained, the Agency can stop the use of a processing area and equipment or refuse to render inspection afforded and indefinitely withdraw inspection or a license from an establishment, provided the establishment is offered the right to an administrative hearing. The Agency may take a withholding action or impose a suspension, without prior notification if deemed necessary to ensure compliance with the statutes and rules. The Meat Inspection Section uses this guide to determine the number of administrative penalties for violations of 6 V.S.A. Chapter 204, 6 V.S.A. Chapter 201, and the associated rules.
Meat Inspection Guide to Determining Administrative Penalties
Consumer Complaints/Concerns
Our compliance officers investigate consumer complaints related to meat and poultry products that were produced, handled, sold or transported in the State of Vermont.
If you have a consumer concern related to a meat or poultry product, please use this form.
Compliance Guidelines
Licensing Guidelines for Prepared Meals & Other Products Containing Meat and Poultry