Consumer Complaints/Concerns

Vermont Agency of Agriculture, Food and Markets

Meat Inspection Section

ATTN: Compliance

116 State St.

Montpelier, VT 05620

Thank you for contacting the Vermont Agency of Agriculture regarding a concern about the production or sale of meat and poultry products in the State of Vermont. Please complete and submit this form, or use it as a guide to call us at 802-828-2426, or mail a paper version of the form to the above address. Providing detailed information regarding your complaint will allow the Section to evaluate the information for follow-up. Please be as detailed as possible to provide a complete picture of your concerns and observations. For example, a complaint that is one sentence long with limited information does not provide enough information for follow-up. Do not report the same complaint multiple times.

If you have a consumer concern or question related to an illness, restaurant, or any non-meat product, please contact the Vermont Department of Health, Food and Lodging Division, 800-439-8550 (toll-free in VT) or 802-863-7221.

To submit a Complaint Report, please complete the following: ( * = required field )

NOTE: Any information included on this form is subject to disclosure on a Public Records request.

To receive confirmation that your complaint was submitted to the Agency of Agriculture, Food & Markets’ Enforcement Section, or to get a copy of your completed form, please enter your e-mail address below.

However, if you wish to remain anonymous, leave the following fields blank.

Note: You will not be contacted for further information or updates.

Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901


Program Contacts

  • Media Inquiries                      802.622.4662
  • Licensing & Registration        802.828.2436
  • Business Development          802.828.1619
  • Feed, Seed, Fertilizer & Lime  802.828.5050
  • Working Lands                    802.622.4477
  • Public Health & Resource Management                802.828.2431
  • Laboratory                                  802.585.6073
  • Animal Health                        802.828.2421
  • Dairy                              802.828.2433
  • Consumer Protection / Weights & Measures                           802.828.2433
  • Produce Program                  802.461.5128
  • Meat Inspection                    802.828.2426
  • Water Quality                               802.828.2431
    • Grants                                  802.622.4098
    • Enforcement                                802.828.2431
    • Reports                                      802.272.0323
    • BMP's                                      802.828.3474
  • Act 250                          802.828.2431 
  • Pesticide                        802.828.2431