Humane Handling and Good Commercial Practices

The Vermont Agency of Agriculture, Food and Markets (VAAFM) is committed to ensuring the humane treatment and slaughter of all animals that are presented for slaughter within the state of Vermont.

The Vermont Meat Inspection Program within VAAFM is responsible for ensuring that meat and poultry products produced at state-inspected establishments are safe, wholesome, and accurately labeled. The Meat Inspection Program is also responsible for ensuring industry's compliance with poultry good commercial practices and with Vermont’s Humane Methods of Slaughter Statutes, and the Federal Humane Methods of Slaughter Act (HMSA), which require that livestock be handled and slaughtered in a humane way. VAAFM does not hesitate to take enforcement action against establishments that fail to meet humane handling requirements.

Vermont state-inspected livestock slaughter establishments have in-plant state personnel, consisting of a Veterinarian and Food Safety Specialists, that enforce humane methods by observing the daily handling and slaughter of all cattle, sheep, swine and goats; ensuring establishments take corrective action where needed; and taking enforcement action in response to instances of inhumane treatment. VAAFM In-plant personnel take necessary regulatory action, up to and including suspension of slaughter operations, if they see any inhumane treatment of animals at livestock slaughter establishments.

Vermont federally-inspected livestock slaughter establishments also have in-plant federal personnel that enforce humane methods under the HMSA.

Humane Handling Written Plan Guidance

All Federal and State commercial meat and poultry slaughter establishments are required to submit a written plan detailing how they intend to meet the federal and state humane methods of slaughter requirements or Good Commercial Practices in the Poultry Products Inspection Act (PPIA).

Statutes and Regulations

Humane Methods of Livestock Slaughter Act (7 USC, 1901 - 1907)
These statutory sections comprise what is commonly termed the Humane Slaughter Act. Included in these sections are Congress' statement that livestock must be slaughtered in a humane manner to prevent needless suffering, research methods on humane methods of slaughter, the nonapplicability of these statutes to religious or ritual slaughter, and the investigation into the care of nonambulatory livestock.

Humane Slaughter of Livestock Regulations (9 CFR 313)
The CFR is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government.

6 V.S.A Chapter 201 Humane Slaughter of Livestock
6 V. S.A Chapter 204 Preparation of Livestock and Poultry Products

Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

 

Program Contacts

  • Media Inquiries                      802.622.4662
  • Licensing & Registration        802.828.2436
  • Business Development          802.828.1619
  • Feed, Seed, Fertilizer & Lime  802.828.5050
  • Working Lands                    802.622.4477
  • Public Health & Resource Management                802.828.2431
  • Laboratory                                  802.585.6073
  • Animal Health                        802.828.2421
  • Dairy                              802.828.2433
  • Consumer Protection / Weights & Measures                           802.828.2433
  • Produce Program                  802.522.7811
  • Meat Inspection                    802.828.2426
  • Water Quality                               802.828.2431
    • Grants                                  802.622.4098
    • Enforcement                                802.828.2431
    • Reports                                      802.272.0323
    • BMP's                                      802.828.3474
  • Act 250                          802.828.2431 
  • Pesticide                        802.828.2431