Vermont Notices are time sensitive materials used to provide instruction in support of workplace policies, procedures, and food safety regulations. The Notices are based on the requirements of the USDA Food Safety Inspection Service.
2023
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FSIS Notice 11-23: Mandatory Training for All Field Inspection Personnel Prior Label Approval Program: Expansion of Generic Label Approval
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FSIS Notice 13-23: Disposal of Expired Tuberculosis Test Kits
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VT Notice 01A-23: Collecting Supplier Information at the Time of Sample Collection for STEC
IN RAW GROUND BEEF PRODUCTS AND BENCH TRIM
2022
- VT Notice 70-22: Public Health Information System Establishment Profile Update- Hazard Analysis and CCP Details
2021
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VT Notice 28-21: Verification of Establishment Processes for Collecting Livestock Blood for Human Food
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FSIS Notice 37-21: Ending Mandatory Inspection For Certain Multi-Component Kit Products Containing Meat Or Poultry Products
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VT Notice 59-21: Revised Appendix A and Appendix B
2020
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VT Notice 16-20: Vermont's CWD Testing Program
2019
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VT Notice 09-19: Changes to Meat Regulations
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VT Notice 11-19: Information Regarding Instructional Labeling Statements for Raw Beef Shipped to Intermediary Establishments for Full Lethality Treatment
2018
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VT Notice 34-18: Assessment and Verification Reviews of an Official Livestock Establishment’s Robust Systematic Approach Plan for Humane Handling and Slaughter
2017
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VT Notice 1-17: Personnel Hygiene and Biosecurity Practices
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1-17 Cover Letter
2013
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VT Notice A-13: Documenting Laboratory Verification Sampling Tasks in PHIS