An index of Agency and USDA Directives, organized by series number and title. These directives provide official communications and instruction to Agency personnel in carrying out their functions.
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4000 Series: Personnel
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5,000 Series: Program Services
This series addresses grants, HACCP, inspection procedures, IDV reviews, Federal-State issues, cooperative programs and custom exemptions.
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6,000 Series: Slaughter Inspection
This series addresses finished product standards, zero-tolerance for fecal material, anti-microbials, carcass spraying, and humane handling.
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7,000 Series: Processed Products
This series addresses processing performance standards and labeling.
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8,000 Series: Compliance Evaluation & Enforcement
This series addresses recalls, detentions, seizures, and condemnations.
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9,000 Series: Exports and Imports
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10,000 Series: Laboratory Services
This series addresses E. coli, Salmonella, sample seals, residues, and sampling programs.
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12,000 Series: Voluntary Inspection
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13,000 Series: Public Health Information System (PHIS)
This series addresses the functions of PHIS.