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Agency Directives

A listing of Agency and USDA Directives, organized by series number and title. These directives provide official communications and instruction to Agency personnel in carrying out their functions.​ 

  •                This series addresses grants, HACCP, inspection procedures, IDV reviews, Federal-State issues, cooperative programs and custom exemptions.

  •                This series addresses finished product standards, zero-tolerance for fecal material, anti-microbials, carcass spraying, and humane handling.

  •                This series addresses processing performance standards and labeling.

  •                This series addresses recalls, detentions, seizures, and condemnations.

  •                This series addresses E. coli, Salmonella, sample seals, residues, and sampling programs.

  •                This series addresses the functions of PHIS.


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