| The listing of directives for this series addresses finished product standards, zero-tolerance for fecal material, anti-microbials, carcass spraying, and humane handling. These directives provide official communications and instruction to Agency personnel in carrying out their functions. Files are provided in PDF format. |
- FSIS Directive 6000.1 Rev 1: Responsibilities Related to Foreign Animal Diseases (FAD) and R
- VT Directive 6020.1 Revision 1: Enhanced Inspection of Poultry in Response to a Notification of a Highly Pathogenic Avian Influenza Outbreak
- VT Directive 6030.1 Rev. 2: Religious Exemption for the Slaughter and Processing of Poultry
- VT Directive 6090.1: Firearm Safety
- VT Directive 6100.1 Rev. 3: Ante-mortem Livestock Inspection
- VT Directive 6100.2 Rev 1: Post-Mortem Livestock Inspection
- VT Directive 6100.3 Rev. 2: Ante-mortem and Post-mortem Poultry Inspection
- VT Directive 6100.4 Rev 1 : Verification Instructions Related to Specified Risk Materials
- 6100.4 Q&A
- VT Directive 6100.6 Rev 1: Post-Mortem Dispositions for Public Health Veterinarians
- VT Directive 6100.8: Instructions for Verification of Improvest Hogs
- FSIS Directive 6110.1: Verification of Poultry Good Commercial Practices.
- VT Directive 6170.1: Ratite Ante-mortem and Post-mortem Inspection
- FSIS Directive 6210.2: Inspection of Poultry Feet that are Presented as Eligible to Recieve the Mark of Inspection
- FSIS Directive 6240.1 Revision 2: Inspection, Sampling, and Disposition of Cattle for Tuberculosis (TB)
- VT Directive 6300.1 Revision 2: Manufacture of Animal Food or Uninspected Articles at Official Establishments
- FSIS Directive 6330.1: Carcass Spraying During Chilling
- FSIS Directive 6400.1 Rev 1: Fowl Ova
- VT Directive 6410.1 Rev. 1: Verifying Sanitary Dressing and Process Control Procedures in Slaughter Operations of Cattle of Any Age
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VT Directive 6410.4: Verifying Swine Slaughter Establishments Maintain Adequate Procedures for Preventing Containation of Carcasses and Parts by Enteric Pathogens
- VT Directive 6420.2 Rev. 2: Verification of Procedures for Controlling Fecal Material, Ingesta, and Milk in Livestock Slaughter Operations
- VT Directive 6420.5: Verifying Poultry Slaughter Establishments Maintain Adequate Procedures for Preventing Contamination with Feces and Enteric Pathogens
- FSIS Directive 6600.2: Inspection Procedures Related to Feral Swine and Reactor Pigs
- FSIS Directive 6700.1: Retained Water and Raw Meat and Poultry Products
- FSIS Directive 6810.2: Marking Carcasses and Products (meat)
- VT Directive 6900.2 Rev. 3: Humane Handling and Slaughter of Livestock
- FSIS Directive 6910.1: District Veterinary Medical Specialists (DVMS) Work Methods