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VT Directive 6100.8 INSTRUCTIONS FOR VERIFICATION OF IMPROVEST® HOGS

For use beginning 11/1/2013
This directive instructs inspection program personnel (IPP) to use the Improvest® Quality assurance certificate as documentation to determine whether hogs processed under the Improvest® program are classified as barrows. If intact male hogs are presented for slaughter without a Quality Assurance Certificate, IPP will address these animals as intact boars.
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