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Post Flooding - Technical Assistance Toolkit
This toolkit contains guidance, resources and contact information to support agricultural recovery from flooding impacts.
Guidance for Meat and Poultry Handlers for Re-opening After Flooding
The information is for licensed meat and poultry handlers including commercial and custom slaughter and processing facilities, retailers, wholesale distributors, and warehouses. Take the following actions to re-open after damage to your facility and food stocks due to flooding and power outages. If you are a commercial processing facility working under a grant of inspection, please also see the requirements listed in 9 CFR § 318.14 Adulteration of product by polluted water; procedure for handling.