For use beginning 2/1/2016
This directive issues instructions to inspection program personnel (IPP) to verify whether establishments maintain necessary controls and records when donating certain misbranded or economically adulterated meat and poultry products to non-profit organizations. These instructions apply to IPP at official establishments. The State Meat Enforcement and Compliance Officer is to verify that in-commerce facilities maintain necessary controls and records for the donation of certain misbranded or economically adulterated meat or poultry products.
This directive issues instructions to inspection program personnel (IPP) to verify whether establishments maintain necessary controls and records when donating certain misbranded or economically adulterated meat and poultry products to non-profit organizations. These instructions apply to IPP at official establishments. The State Meat Enforcement and Compliance Officer is to verify that in-commerce facilities maintain necessary controls and records for the donation of certain misbranded or economically adulterated meat or poultry products.
File
File Format