A handbook to help Vermont farm, food, and forestry businesses assess your readiness to market your products at trade shows and help you prepare to make your investment a success.
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- Home
- Contact Us
- Administration
- Animal Health
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Agricultural Development
- Accessory On-Farm Businesses
- Act 129: Local Definition
- Agriculture and Food Systems Plans
- Business Planning & Assistance
- Experience Vermont Agriculture
- Farm to School, Early Childhood & Institution
- Farmers Stands, CSAs, & Farmers Markets
- Maple Data Dashboard
- Marketing Support
- New and Beginning Farmer Resources
- Our Partners
- Produce Program
- Dairy Business Innovation Center
- Farm First
- Food Safety Programs
- Inclusion, Diversity, Equity & Accountability
- Land Use & Renewable Energy
- License and Registrations
- Milk Commission
- Public Health & Agricultural Resource Management
- Public Information & Public Records
- Vermont Agriculture & Environmental Laboratory
- Water Quality
- Weights & Measures
- Flooding Disaster Response and Recovery Resources
- RFSI Infrastructure Grants: Project Overviews
