Vermont Produce Program

Mission & Vision

The Vermont Produce Program works with fruit and vegetable farms to enhance produce safety and promote public health. Our vision is a safe, local, and thriving Vermont produce industry. 

The Vermont Produce Program can help you to:

  • Understand your farm’s requirements under the Food Safety Modernization Act (FSMA) Produce Safety Rule.
  • Access Produce Safety Resources to grow produce safety on your farm—which can lead to increased efficiency, produce quality, and market access!
  • Prepare your farm for a FSMA Produce Safety Rule inspection.

Learn More & Get Involved

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Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

 

Vermont Produce Program

AGR.FSMA@vermont.gov
802.461.5128 

This program is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U18FD005897 totaling $3,334,413. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

This program is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007405 totaling $491,500. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.