Produce Program

Cleaning and sanitizing produce containers

19 November 2021
Printable poster listing steps for cleaning and sanitizing reusable plastic crates and flip-top totes used for harvesting, storing, and transporting fresh produce.

Cleaning vs Sanitizing Factsheet

18 October 2021
A factsheet from the Produce Safety Alliance detailing the different steps of cleaning and sanitizing food contact surfaces for produce farms.

Produce Safety Supply Kits

07 October 2021
Gray plastic crate, gray plastic lidded bin, blue plastic bucket, orange brush, and green squeegee against a white background.

The Vermont Produce Program is accepting applications from fruit and vegetable farms for kits of cleanable plastic containers and cleaning tools.

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Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

 

Program Contacts

  • Media Inquiries                      802.622.4662
  • Licensing & Registration        802.828.2436
  • Business Development          802.828.1619
  • Feed, Seed, Fertilizer & Lime  802.828.5050
  • Working Lands                    802.622.4477
  • Public Health & Resource Management                802.828.2431
  • Laboratory                                  802.585.6073
  • Animal Health                        802.828.2421
  • Dairy                              802.828.2433
  • Consumer Protection / Weights & Measures                           802.828.2433
  • Produce Program                  802.461.5128
  • Meat Inspection                    802.828.2426
  • Water Quality                               802.828.2431
    • Grants                                  802.622.4098
    • Enforcement                                802.828.2431
    • Reports                                      802.272.0323
    • BMP's                                      802.828.3474
  • Act 250                          802.828.2431 
  • Pesticide                        802.828.2431