By Ollie Cultrara, VT Agency of Agriculture, Food & Markets
Farmers tailor their operations to meet their unique management styles. In this series, the Produce Program at the Vermont Agency of Agriculture, Food & Markets features practices that Vermont fruit and vegetable growers use to enhance food safety, increase efficiency, protect product quality, and improve employee satisfaction. This month, we’re featuring Jericho Settlers Farm, a certified organic CSA and wholesale farm specializing in year-round vegetable production in Jericho, Vermont.
By Ollie Cultrara, Vermont Agency of Agriculture, Food and Markets - February 2022