Winter and early spring can provide a great opportunity to begin preparations for the growing season ahead. With seed ordering, equipment repair, production planning and everything else farms have to do to prepare for the upcoming growing season, why add a produce safety plan?
Let's talk about cleaning. Keeping equipment, tools, and other food contact surfaces clean is crucial to maintaining the quality of your produce, the safety of consumers, and the integrity of your business.
he season for agritourism is among us! With pick-your-owns, farm tours, and on-site workshops in full swing on Vermont farms, it’s important that visitors are well-informed about your farm’s food safety policies.