Produce Safety Resources

The resource headlines which begin with "Subpart" specifically relate to the Food Safety Modernization Act (FSMA) Produce Safety Rule Subparts. However, even if your farm is not covered under the Produce Safety Rule, you will still find these resources very useful to grow produce safety, increase efficiency, and improve work flow on your farm.

Attend a Produce Safety Alliance Grower Training Course

The Food Safety Modernization Act (FSMA) Produce Safety Rule requires that "at least one supervisor or responsible party" from every farm covered under the rule "complete food safety training recognized as adequate by the FDA (21 C.F.R. §112.22(c)). The Produce Safety Alliance (PSA) Grower Training Course satisfies this requirement.

Find Upcoming Grower Trainings.

Determining whether your farm is subject to the FSMA Produce Safety Rule

All produce growers are encouraged to partner with the Produce Program at the Vermont Agency of Agriculture by enrolling in the Vermont Produce Portal. Enrolling in the portal will allow you to:

  • Receive policy and news updates on produce safety requirements and resources 
  • Request an On-Farm Readiness Review (A voluntary, non-regulatory assessment of a farm's produce safety readiness prior to inspection under the FSMA Produce Safety Rule.)
  • Understand if your farm is subject to the Produce Safety Rule through the direct assistance of a Produce Program staff member. 

You may also use the resources below to help determine whether your farm is subject to the Produce Safety Rule:

Subpart D - Health and Hygiene
Subpart E - Agricultural Water
Subpart F - Biological Soil Amendments of Animal Origin 
  • Stay tuned.
Subpart I - Domesticated and Wild Animals
  • Stay tuned.
Subpart K - Growing, Harvesting, Packing, and Holding Activities
  • Stay tuned.
Subpart L - Equipment, Tools, Buildings, and Sanitation
  • Stay tuned.
Produce Safety Pack Shed Design & Construction Videos

Check out these videos produced by UVM’s Center for Sustainable Agriculture on pack shed design and construction. They star Vermont farmers and offer tips for operations of all sizes and styles. The Vermont Specialty Crop Block Grant Program and USDA Risk Management Agency provided funding for this project.

Additional Resources at UVM Extension
Regional & National Resources
Specialty Crop Block Grant Program

Vermont Specialty Crop Block Grant Program (SCBGP) funds enhance the competitiveness of specialty crops including fruits and vegetables, honey, maple, hops, Christmas trees and nursery crops.

VVBGA Community Accreditation for Produce Safety (CAPS)

Community Accreditation for Produce Safety (CAPS) is a program of the Vermont Vegetable and Berry Growers Association (VVBGA).  CAPS is a voluntary, practical approach to documenting the use of practices that reduce food safety risks on farms that grow fresh produce. CAPS is a food safety market access program that can be used in lieu of GAP for participating retailers.

Partners

Agency staff also work closely with the Center for Sustainable AgricultureUniversity of Vermont Extensionthe Vermont Vegetable and Berry Growers Association (VVBGA), and the Vermont Department of Health, among other state partners, on produce safety issues and FSMA implementation.

Contact

If you are a producer or operator with questions or concerns about FSMA or produce safety, we want to hear from you! Email AGR.FSMA@vermont.gov or call (802) 828-2433.

Contact Information

Agency of Agriculture, Food & Markets

116 State Street
Montpelier, Vt 05620-2901
802.828.2430

Vermont Produce Program

AGR.FSMA@vermont.gov
(802) 828-2433

Funding for development of this program was made possible, in part, by the Food and Drug Administration through grant PAR-16-137. The views expressed in written materials or publications and by speakers and moderators do not necessarily reflect the official policies of the Department of Health and Human Services; nor does any mention of trade names, commercial practices, or organization imply endorsement by the United States Government. 

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