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Administration
Animal Health
Agricultural Development
Dairy Business Innovation Center
Farm First
Food Safety Programs
Country of Origin Labeling
Fruits, Vegetables, and Eggs
Maple Products
Milk & Dairy
Dairy Programs
Labeling
Laws & Regulations
Public Notices
Raw Milk Direct to Consumers
Registrations & Licensing
Resources for Bulk Milk Haulers and Collectors
Resources for Frozen Dessert Processors
Resources for Milk Processors
Preventative Controls for Human Food Resources
USDA Mandated Silo Sampling & Monitoring Program for HPAI
Vermont Dairy Promotion Council
Meat & Poultry
'Field Notes' Newsletter
Produce Program
Raw Milk and On Farm Slaughter - Your Burning Questions Answered
Inclusion, Diversity, Equity & Accountability
Land Use & Renewable Energy
License and Registrations
Milk Commission
Public Health & Agricultural Resource Management
Public Information & Public Records
Vermont Agriculture & Environmental Laboratory
Water Quality
Weights & Measures
Flooding Disaster Response and Recovery Resources
Preventative Controls for Human Food Resources
FDA Qualified facility guidance
Food Safety Modernization Act (FSMA) Resources
