Vermont leads the nation in maple syrup production. But it's not all about quanitity. When the winter winds down, farm families, friends and communities from all across the Green Mountain State gather together to make some of the finest, purest liquid gold in the world. Sugaring operations range from using advanced high-tech equipment to carrying on traditional methods. in true Vermont-fashion, every sugar shack is unique and has a sweet story to tell. Hear their stories:
- Home
- Contact Us
- Administration
- Reports
- Job Opportunities
- News
- Videos
- VAAFM March 2020 Economic Recovery Calls
- VAAFM April 2020 Economic Recovery Calls
- A Look at Local Food
- Horse & Driver - Please Share the Road
- Vermont Maple: Stories from the Sugarwoods
- Fantastic Farmer
- Social Media
- Know The Code - Look For 50
- 2017 Census of Agriculture - Vermont Summary
- 2022 Vermont Dairy Update
- Danone/Horizon Task Force
- Equine Hay Bank
- Farm / Agriculture Sector Job Opportunities Bulletin Board
- Governor's Commission on the Future of Vermont Agriculture
- Sponsorship Opportunities
- VAAFM Overview for New Legislators
- Vermont Agricultural Employment Opportunities
- Vermont Barn Painting
- Vermont Farm Employee Information - Fair Labor Standards
- Vermont Organic Dairy Relief Program
- Water Haulers List
- Animal Health
- Agricultural Development
- Dairy Business Innovation Center
- Farm First
- Food Safety Programs
- Land Use & Renewable Energy
- License and Registrations
- Milk Commission
- Public Health & Agricultural Resource Management
- Public Information & Public Records
- Vermont Agriculture & Environmental Laboratory
- Water Quality
- Weights & Measures
- 2023 Flooding Disaster Response and Recovery Resources