Vermont law, 3 V.S.A. Section 835, requires the Vermont Agency of Agriculture, Food and Markets (VAAFM) and all other state agencies, to publish on their websites a current compilation of their official procedures and guidance documents. This page serves as an index to VAAFM’s compilation.
The procedures and guidance documents of each VAAFM section, division, and/or program can be found by following the links below. Each procedure and guidance document contains the date that it is effective, and shows the date of the version, if any, that it replaces.
- Water Quality
- Public Health and Agriculture Resource Management
- Meat Inspection
- Dairy
- Weights & Measures
- Produce Safety
- Animal Health
- Agricultural Products
For past versions of procedure and guidance documents that are part of this compilation, please contact the Agency at 802-828-2430.