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VAAFM Produce Safety Program Procedures and Guidance Documents

Vermont law, 3 V.S.A. Section 835, requires the Vermont Agency of Agriculture, Food and Markets (VAAFM) and all other state agencies, to publish on their websites a current compilation of their official procedures and guidance documents. This page shows the Produce Safety Program's procedures and guidance documents that are part of VAAFM’s compilation.

The Produce Safety Program's procedures and guidance can be found by following the links below. Each procedure and guidance document contains the date that it is effective, and shows the date of the version, if any, that it replaces.