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VERMONT TO REIMBURSE DAIRY FARMERS FOR MILK MARGIN PROTECTION PREMIUM

Now Is The Time To Order Your Vermont Thanksgiving Turkey!

Legislators and Officials See First-Hand Water Quality Efforts by Farmers During Tour

The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $332,632.61 for twelve projects to benefit Vermont producers of fruits, vegetables, nursery stock, maple, wine grapes, and value-added products and to increase consumer access to locally produced food.

Set your farm up for success this season by ensuring you have clear policies in place for visitors and their furry friends.

The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $254,117 for seven projects to benefit Vermont producers of fruits, vegetables, herbs and spices, maple, wine grapes, and value-added products and to increase consumer access to locally produced food.

The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $237,845 for seven projects to benefit Vermont fruit, vegetable, and added-value producers and increase consumer access to locally produced food.

The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $255,475 for eight projects to benefit Vermont fruit, vegetable, hops, maple, and added-value producers and increase consumer access to locally produced food.