The Agency of Agriculture recognizes the importance of farmers markets to our farmers, communities, heritage and culture. We are excited to announce that farmers markets will be able to re-open on May 1, following guidance from the Vermont Agency of Agriculture, Food & Markets, the Vermont Department of Health and the Agency of Commerce and Community Development. These guidlines are meant to protect Vermonters health and safety while allowing access to local food.
To read the guidance document, click here.
See below for the update released today by Governor Phil Scott:
2.3 Farmers Markets (effective May 1)
- Farmers markets may open using limited in-person operations to ensure consumer access to quality, healthy food if:
- They adhere to all municipal ordinances and rules and their local municipality agrees to allow opening.
- Markets must significantly alter their business practices to eliminate crowds and reduce contact between vendors and customers including a temporary transition away from shopping and social events to primarily a food distribution using the methods prescribed in section 1.2 above.
- Markets are directed to use a “pre-order, local food pick-up” model and to follow any additional guidance by the Agency of Agriculture and Food Markets.