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Milk & Maple! It doesn't get much better than that. The Taft family has been making high quality milk and maple syrup in the foothills of Camel's Hump, one of the highest mountains in the state of Vermont, for generations.

A sweet tradition continues. In Vermont, it's more than just making maple syrup, it's about being with friends and family and living off the land.

Bourbon-barrel aged maple syrup and birch syrup are two things that set The Gateway Farm in Bristol apart. Check out their operation and sugar houses across the state.

The Vermont Agency of Agriculture, Food & Markets (VAAFM) awards $60,000 to 13 Vermont produce growers making on-farm improvements that prevent or reduce produce safety risks.

August 9th through August 15th

In Vermont, it's more than just making maple syrup, it's about being with friends and family and living off the land.

​Farmers Encouraged to Review Spreading Rules Going Forward

The Vermont Agricultural Hall of Fame is now accepting nominations for the 2019 inductees. All nominations must be submitted by May 15th.

If you're in the islands, stop and see Ember, Stacey and Seamus (King James of Isle La Motte) at Happy Bird Poultry Farm, Smokehouse and Farm Market

Important Conference to Explore Dairy Market Issues and Solutions Begins This Coming Monday