Blog
2020 Working Lands Service Provider Dollars Now Available
Vermont Cheeses Set Record
Produce Safety Improvement Grantee Spotlight: New Leaf CSA
Job Opening: Meat Program Section Chief
Funding Available for Field Practices to Improve Water Quality on Vermont Farms
Up To $500K Agricultural Clean Water Initiative Program Funding Available
Maple Syrup Production Up 7 Percent in Vermont
June 12, 2019
The 2019 Vermont maple syrup production totaled 2.07 million gallons, up 7 percent from the previous year, according to King Whetstone, Regional Director of the USDA’s National Agricultural Statistics Service, Northeastern Regional Field Office. Vermont remains the top producing state in the Nation.