Blog

There’s nothing quite like the taste of pure maple around the holiday season. From maple-infused liquor and maple seasonings to maple candy and maple syrup —unique and tasty Vermont maple products are perfect for gift giving!

A Perfect Holiday Meal, Close to Home

Despite all the challenges and heartache in 2020, we have so much to be thankful for.

VCAAP Farmers’ Markets and Farm-to-School applications launched last week.

VCAAP Dairy and Agriculture & Working Lands applications to re-open next week.

Agency dollars assist Vermont fruit, vegetable, and value-added producers and increase consumer access to locally produced food

The Vermont Farm to Plate Agritourism Task force and University of Vermont Extension are collaborating with the International Workshop on Agritourism to present an online series featuring experts from around the globe.

Several Partners Collaborate to Showcase Vermont Maple Throughout the Fall!

Vermont Dairy Producers & Processors, Working Lands & Agricultural Businesses Can Now Apply through November 15

Money now Available for Organic Certification Cost Reimbursements