Farm To School and Early Childhood Request for Applications
This grant is intended to help Vermont-based early childhood providers and Vermont schools build and strengthen farm to school or farm to early childhood programs. Specifically, the grant is designed to support programs that are integrated throughout the classroom, the cafeteria, and the community – the 3 C’s of Farm to School. This grant is made possible by the Rozo McLaughlin Farm to School Act of 2006 (6 V.S.A. § 4721),
Farm To School and Early Childhood - Phases of Development
Farm to School (FTS) Implementation is a process that deepens over time. This chart is meant to help you better understand where your school or district is in developing a FTS program, and to be a useful reference when working with FTS organizations. Please note that schools don't often grow in every area at the same pace.
VT Directive 8010.4 Rev. 6 Report of Investigation
For use beginning 6/1/2022
This directive provides the methodologies that Meat Safety Compliance and Enforcement Specialist, investigators and other authorized Agency personnel (referred to hereafter as program employees) will apply when preparing a Report of Investigation (ROI). Program employees prepare an ROI to support findings of apparent violations, food safety incidents, or other allegations under the VT State statutes, Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA), the Humane Methods of Slaughter Act (HMSA) (the Acts), and related rules and regulations.
KEY POINTS:
• Describes the format and components of a ROI
• Updates the process for submission and review of the ROI
• Clarifies the process for referring and transferring a ROI
This directive provides the methodologies that Meat Safety Compliance and Enforcement Specialist, investigators and other authorized Agency personnel (referred to hereafter as program employees) will apply when preparing a Report of Investigation (ROI). Program employees prepare an ROI to support findings of apparent violations, food safety incidents, or other allegations under the VT State statutes, Federal Meat Inspection Act (FMIA), the Poultry Products Inspection Act (PPIA), the Humane Methods of Slaughter Act (HMSA) (the Acts), and related rules and regulations.
KEY POINTS:
• Describes the format and components of a ROI
• Updates the process for submission and review of the ROI
• Clarifies the process for referring and transferring a ROI
VT Directive 10800.1 Rev. 3: Residue Sampling, Testing and Other Verification Procedures under the National Residue Program for Meat and Poultry Products
For use beginning 9/29/2022
SOP for Residue Sampling, Testing and Other Verification Procedures under the National Residue Program for Meat and Poultry Products
SOP for Residue Sampling, Testing and Other Verification Procedures under the National Residue Program for Meat and Poultry Products
