For use beginning 8/1/2019
Guidance to help identify different packaging methods for various products and associated controls to inhibit the growth of pathogens of concern.

For use beginning 11/1/2023
Guidance on how to appropriately label retail exempt meat and poultry product.

For use beginning 8/20/2019
The Vermont Agency of Agriculture, Food and Markets (VAAFM) created this guide to help small poultry producers who slaughter poultry for human food to determine: 1) whether the slaughter operations at their farms are eligible for exemption from State inspection,2) the requirements for operation under an exemption, 3) sanitary standards that must be satisfied, 4) labeling requirements, and 5) how to access financial assistance.

The inside story of rodents