For use beginning 6/1/2024
The Vermont Agency of Agriculture, Food and Markets (VAAFM) created this guide to help small poultry producers who slaughter poultry for human food to determine: 1) whether the slaughter operations at their farms are eligible for exemption from State inspection,2) the requirements for operation under an exemption, 3) sanitary standards that must be satisfied, 4) labeling requirements and special claims, and 5) how to access financial assistance.
The Vermont Agency of Agriculture, Food and Markets (VAAFM) created this guide to help small poultry producers who slaughter poultry for human food to determine: 1) whether the slaughter operations at their farms are eligible for exemption from State inspection,2) the requirements for operation under an exemption, 3) sanitary standards that must be satisfied, 4) labeling requirements and special claims, and 5) how to access financial assistance.
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