Agency of Agriculture, Food & Markets News

Governor Phil Scott today delivered his second inaugural address, calling for collaboration to address Vermont’s most significant challenges.

Making it easier to find the information you need is the focus of a new and updated website launched by the Vermont Agency of Agriculture, Food and Markets (VAAFM).

CEAP Offers Funding for Well Proven, Effective Technology to Further Counter VT Phosphorus Imbalance January 8, 2019 / Montpelier VT - The Vermont Agency of Agriculture, Food & Markets (VAAFM) is releasing a new round of funding through the Capital Equipment Assistance Program (CEAP) for phosphorus extraction equipment or technology.

Hemp Registration Applications Available for 2019 - On January 4, 2019 the Vermont Agency of Agriculture, Food and Markets (VAAFM) began accepting applications for registration to grow and process industrial hemp for the 2019 registration year.

$35K Will Help Connect Dairy to our School Communities - January 4, 2019 / Montpelier, VT - The Vermont Agency of Agriculture, Food, & Markets (VAAFM) seeks proposals from qualified organizations or individuals for the Dairy Education in School Communities (DESC) initiative.

Creation, Innovation to Help Vermont Dairy Farmers

The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $332,632.61 for twelve projects to benefit Vermont producers of fruits, vegetables, nursery stock, maple, wine grapes, and value-added products and to increase consumer access to locally produced food.

The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $254,117 for seven projects to benefit Vermont producers of fruits, vegetables, herbs and spices, maple, wine grapes, and value-added products and to increase consumer access to locally produced food.

The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $237,845 for seven projects to benefit Vermont fruit, vegetable, and added-value producers and increase consumer access to locally produced food.

The Vermont Agency of Agriculture, Food & Markets (VAAFM) announces grants totaling $255,475 for eight projects to benefit Vermont fruit, vegetable, hops, maple, and added-value producers and increase consumer access to locally produced food.