Agency of Agriculture, Food & Markets News

The Vermont Produce Program dove deep into agricultural water this past summer to better understand the PSR’s current water requirements for water sampling, developed water sampling resources, and toured Vermont’s agricultural water sources with produce growers, University of Vermont Extension, and FDA.

The Vermont Agricultural Hall of Fame is now accepting nominations for the 2019 inductees. All nominations must be submitted by May 15th.

If you're in the islands, stop and see Ember, Stacey and Seamus (King James of Isle La Motte) at Happy Bird Poultry Farm, Smokehouse and Farm Market

The Vermont Agricultural Water Quality Partnership (VAWQP) is a collaboration across Vermont between the organizations who work to reduce water quality impacts from farms and farmland.

Important Conference to Explore Dairy Market Issues and Solutions Begins This Coming Monday

Set your farm up for success this season by ensuring you have clear policies in place for visitors and their furry friends.

Application Deadline Date: 04/01/2019

The 2019 US Championship Cheese Contest has concluded with Vermont cheesemakers taking home 20 ribbons in 17 categories including 5 Best in Class Ribbons.

Application Deadline Date: 03/20/2019

Application Deadline Date: 03/24/2019