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Northeast Dairy Business Innovation Center

Summary Report of Sheep and Goat Dairy Market Conditions

This summary report highlights key findings from the research to educate New England sheep and goat dairy producers and other industry stakeholders on how to improve strategic planning and support market expansion. Learn key takeaways from consumer trends related to consumption, consumer preferences, willingness to pay, packaging preferences and marketing, and perceived availability.

Grant Recipients

Multi-Business Dairy Agritourism Grant Recipients - May 2021

In May 2021, six dairy producers, processors, and producer associations were awarded a total of $112,857 through the Northeast Dairy Business Innovation Center. These projects cover five Northeast states and will launch innovative agritourism projects which are designed to raise awareness, understanding, and consumption of Northeast produced dairy products through agritourism activities that impact multiple dairy businesses.

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