Produce Program
Prepare for Produce Safety Success: Start Your On-Farm Produce Safety Plan
Vermont Produce Growers Awarded $60K to Make Food Safety Improvements
Romaine Calm: Worker Health & Hygiene
Ensure workers are fully trained on the principles of health and hygiene for produce production and handling.
Romaine Calm: Breaking Down the Produce Safety Rule Harvest Tools & Equipment
Ah, the fall harvest. A rewarding time of year when all the planning, planting, and maintaining that takes place throughout the growing season comes to fruition.
Romaine Calm: Breaking Down the Produce Safety Rule Cleaning and Sanitizing Food Contact Surfaces
Let's talk about cleaning. Keeping equipment, tools, and other food contact surfaces clean is crucial to maintaining the quality of your produce, the safety of consumers, and the integrity of your business.
Romaine Calm: Breaking Down the Produce Safety Rule - Furry Friends
he season for agritourism is among us! With pick-your-owns, farm tours, and on-site workshops in full swing on Vermont farms, it’s important that visitors are well-informed about your farm’s food safety policies.
Romaine Calm: Breaking Down the Produce Safety Rule Coverage, Exemptions, and Exclusions
The Food Safety Modernization Act Produce Safety Rule (21 CFR Part 112) is the first-ever federal food safety standard for farms that grow, harvest, pack, or hold produce.
Romaine Calm: Breaking Down the Produce Safety Rule
The agricultural water standards in the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR) are not set in stone
Produce Safety Improvement Grantee Spotlight: Sweetland Farm
Sweetland Farm is a diversified family farm nestled in Norwich, Vermont.