The Dairy Business Viability and Technical Assistance Grant Program will provide grants for dairy processors, producer associations, supply chain businesses, and technical assistance providers to enhance dairy farmer and processor business operations and strengthen market opportunities. Projects funded through this program will coordinate technical assistance to benefit multiple dairy producers and processors with the goal of increasing consumption, sales, jobs, and diverse markets for regionally produced dairy products. Technical assistance services could include enhancing business plans, facility operations, marketing, distribution, processing, and product offerings. Grants are available to applicants in all Northeast states: Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont.
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