The Vermont Agency of Agriculture, Food & Markets announces the availability of grant funds to enhance the competitiveness of Vermont specialty crops including fruits; vegetables; tree nuts; honey; hops; maple syrup; mushrooms; culinary herbs and spices; medicinal plants; nursery crops (including Christmas trees); and floriculture. Projects funded through this grant program must benefit more than one specialty crop business, individual, or organization.
File
2023 VT SCBGP Request for Applications
(747.02 KB)
File Format