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This document is a compilation of the monthly Vermont beef reports of the current year.

This is a compilation of monthly beef reports for Vermont for the year, to date.

The Northeast Dairy Business Innovation Center (NE-DBIC) announces the availability of funds through the Dairy Marketing and Branding Services Grant Program, which will provide grants for established value-added dairy processors to access professional marketing and branding services to elevate their businesses. Projects funded through this program will focus on access to professional services in order to implement marketing tactics, brand improvements, and overall strategy. Grants are available to applicants in all New England states, Delaware, New Jersey, New York, and Pennsylvania.

This document is a compilation of questions and answers the Northeast Dairy Business Innovation Center has received about this grant opportunity. This document will be updated regularly. Please be sure to read the full request for applications for the complete details of this funding opportunity.

Criteria for determining Vermont’s Highest Quality Milk Awards emphasize and honor achievement of a benchmark of quality, with recognition for all producers who attain a stringent, all-inclusive level of quality.

One of the biggest threats to the safety of your farm workers is the arrival of a new worker from another state. With Vermont’s relatively low rate of infection, an in-state worker is not as high risk but those coming from areas of higher infection rates are. Here are some basic precautions recommended by the Vermont Department of Health to avoid infection spreading through the workers in your farm.