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Roaster Pig and Food Safety
USE THE FOUR CORE PRACTICES OF FOOD SAFETY: Before, During and After You Eat a Roaster Pig
AgCWIP FY24 Request For Proposals
Full Request For Proposals for the Agricultural Clean Water Initiative Program (AgCWIP) Grant opportunity.
AgCWIP FY24 Request For Proposals
Full Request For Proposals for the FY24 Agricultural Clean Water Initiative Program Grant Opportunity.
VT Directive 12600.1 Rev. 2: VOLUNTARY AND OTHER REIMBURSABLE INSPECTION SERVICES
For use beginning 11/1/2023
This directive instructs inspection program personnel (IPP) on voluntary and other reimbursable inspection services that an applicant may request, the tasks that IPP are to perform under these services, and how to charge the applicable fees for these services. This directive instructs Office personnel on approving or denying voluntary and other reimbursable inspection services. This directive has been revised in its entirety to clarify existing instructions and provide additional instructions for voluntary and other reimbursable inspection services based on common questions, and input from IPP. This directive has also been updated to include current definitions for exotic species.
This directive instructs inspection program personnel (IPP) on voluntary and other reimbursable inspection services that an applicant may request, the tasks that IPP are to perform under these services, and how to charge the applicable fees for these services. This directive instructs Office personnel on approving or denying voluntary and other reimbursable inspection services. This directive has been revised in its entirety to clarify existing instructions and provide additional instructions for voluntary and other reimbursable inspection services based on common questions, and input from IPP. This directive has also been updated to include current definitions for exotic species.