Form
MI-86 Request for Meat Inspection Services
This form is to request inspection services from the state of Vermont for establishments that will be operating under State Inspection. This form is to be filled out in conjunction with the Meat Handlers License application.
Produce Program Qualified Exemption Form
Use this worksheet to determine if your farm is eligible for a qualified exemption under the Produce Safety Rule (21 CFR 112.5). Keep a copy on file with supporting sales records as proof of eligibility.