Blog

Over 500 participated from around the world with 350 visiting Vermont this past week

With the collaboration of officials from Canada, New York and Vermont, the International Culinary Trail now covers over 1,000 miles of agritourism and farm-to-plate opportunities in Quebec, Ontario, New York, and Vermont. 

Vermont Hosts 55 Countries to Explore the Importance, Value and Concepts of Agritourism

Five Northeast dairy processors to receive funds for packaging solutions to reduce virgin plastics

USDA grants $412,550 to Agency of Agriculture to reimburse organic producers for certification costs.

Vermont Will Host Three-day International Conference on Agritourism Starting August 30

FY’23 Grants totaling $140K assist Vermont working lands Service Providers and Producer Associations

Agency recommends records be kept of all on-farm irrigation activities starting this growing season

Vermont government agencies have received numerous inquiries from concerned citizens regarding large numbers of spongy moth caterpillars, Lymantria dispar dispar, (also known as LDD, formerly gypsy moth).

2022 a record year for many Vermont sugar makers