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Vermont Packinghouse - Livestock Slaughter Assistant

Contact: Leslie LeClair               

Phone: 802-886-8688                           


Farm: Vermont Packinghouse       

Job Title: Livestock Slaughter Assistant      

Job Description: 

  • $18/hour & $1500 Sign On Bonus
  • Monday - Friday
  • 7:30 am - 4:30 pm
  • Vermont Packinghouse in North Springfield, VT is a USDA inspected facility that processes Beef and Pork from slaughter to fully cooked products.
  • We welcome experienced individuals and candidates who are interested in learning the art of animal harvest. We are willing to train!
  • As a member of the Slaughter Floor team you will learn humane handling, slaughter and processing skills. You will gain valuable knowledge and will have the opportunity to work at each station on the slaughter floor and acquire an understanding of the complete process.


  • Able to utilize knives, saws, and other equipment to perform cutting and trimming
  • Ability to follow food safety practices
  • Breakdown of full carcasses
  • Willing to work individually as well as in a team
  • Maintain a safe environment- Personal Safety and Food Safety
  • Positive Attitude
  • Maintain a positive working relationship with the USDA

We offer a FULL BENEFITS package after 90 days of employment to include: Cigna Medical, Delta Dental, Short Term Disability, Life and Accident Insurance and 3 weeks paid time off in your first year! We also have an Employee Assistance Program, Wellness Program and $100 Boot Reimbursement. PAID HOLIDAYS after 30 days of employment.

Job Type: Full-time | Pay: From $18.00 per hour


  • Dental insurance
  • Employee assistance program
  • Flexible spending account
  • Health insurance
  • Health savings account
  • Life insurance
  • Paid time off
  • Referral program"            

Job Duration: Year-round                        


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